Saturday, 24 December 2011

Happy Christmas to all our customers

Leech & Sons would like to wish a Merry Christmas and a Happy New Year to all our customers.

Thank you so very much for your custom. This enables us to continue to provide you with the very best that we can in "REAL FOOD" and to also pass on the skills that enable this to continue to the next generation of quality food producers that work at Leech & Sons.

We look forward to seeing you very soon.

Monday, 19 December 2011

Turkey cooking tips

For Turkey cooking instructions gives great advice to ensure a perfectly cooked turkey.
For Three Bird Roasts and Turkey Rolls we would recommend:
Ensuring any bird is fully thawed if frozen prior to cooking.
Cover with tin foil and place in oven at 160ºC. Cook for about 30mins/500g (1 hour /Kg) removing tin foil for last 30 minutes until golden. Ensure bird roast is fully cooked with juices running clear.
For Turkey Breast Roll - Rest for a minimum of 30 minutes prior to eating.
For Three Bird Roast - Rest for a minimum of 30 minutes prior to eating.

Please note these are given as guidelines and all ovens vary.

Friday, 2 December 2011

Leech & Sons Voucher

Why not consider a Leech & Sons Voucher for a Christmas present - These can be bought at any value and do not have to be spent all at once. Our feedback suggests that these have been very much appreciated in the past! Why not pick one up when in the shops or order one via email or telephone and we'll send one via the post with it becoming valid on receipt of payment.