Leech & Sons would like to wish a Merry Christmas and a Happy New Year to all our customers.
Thank you so very much for your custom. This enables us to continue to provide you with the very best that we can in "REAL FOOD" and to also pass on the skills that enable this to continue to the next generation of quality food producers that work at Leech & Sons.
We look forward to seeing you very soon.
Saturday, 24 December 2011
Monday, 19 December 2011
Turkey cooking tips
For Turkey cooking instructions http://www.appledoreturkeys.co.uk/cooking-tips/ gives great advice to ensure a perfectly cooked turkey.
For Three Bird Roasts and Turkey Rolls we would recommend:
Ensuring any bird is fully thawed if frozen prior to cooking.
Cover with tin foil and place in oven at 160ºC. Cook for about 30mins/500g (1 hour /Kg) removing tin foil for last 30 minutes until golden. Ensure bird roast is fully cooked with juices running clear.
For Turkey Breast Roll - Rest for a minimum of 30 minutes prior to eating.
For Three Bird Roast - Rest for a minimum of 30 minutes prior to eating.
Enjoy.
Please note these are given as guidelines and all ovens vary.
For Three Bird Roasts and Turkey Rolls we would recommend:
Ensuring any bird is fully thawed if frozen prior to cooking.
Cover with tin foil and place in oven at 160ºC. Cook for about 30mins/500g (1 hour /Kg) removing tin foil for last 30 minutes until golden. Ensure bird roast is fully cooked with juices running clear.
For Turkey Breast Roll - Rest for a minimum of 30 minutes prior to eating.
For Three Bird Roast - Rest for a minimum of 30 minutes prior to eating.
Enjoy.
Please note these are given as guidelines and all ovens vary.
Friday, 2 December 2011
Leech & Sons Voucher
Why not consider a Leech & Sons Voucher for a Christmas present - These can be bought at any value and do not have to be spent all at once. Our feedback suggests that these have been very much appreciated in the past! Why not pick one up when in the shops or order one via email or telephone and we'll send one via the post with it becoming valid on receipt of payment.
Saturday, 19 November 2011
Winning sausage initial development sampling
We have have been busy developing the new winning Chorizo & Balsamic Onion recipe this week and at Melbourn today we will have first stage sampling for your initial feedback. - if you are around pop in and try some!
Wednesday, 16 November 2011
Thanks to everyone who entered our Sausage Competition.
Leech and Sons would like to thank everyone who participated in their Sausage competition and congratulations to Natalie for the winning recipe. Please everyone keep looking our website and facebook page as the winning recipe, Chorizo and Balsamic Onion, will be on sale soon and some of the other suggestions may well be made and on sale at Leech and Sons in due course.
Sausage Competition winner to be announced
Tonight on Star Radio 7pm Foodie Show we announce the winner of our Sausage Competition and a £40.00 Leech and Sons voucher!
New display cabinets to rear of shop in Melbourn
Just had some new cabinets installed in the rear of our Melbourn shop. This will allow us to extend and better display our superb range of quality ready meals, pies and frozen products. Please come and check it out.
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